We bring the café to the field.
Every cup
has a story.
We source three single-origins and rotate seasonally. Each one chosen because it tastes like somewhere real.
Morning Light
Jasmine · Bergamot · Golden peach
Grown at 1,900 metres where nights are cold and days are brilliant. The cherries dry slowly on raised beds, concentrating every floral note into a cup that opens like a window.
Still Morning
Brown sugar · Red plum · Hazelnut
A valley farm that has been in one family for four generations. The washed process keeps it clean and round — the kind of cup that makes a Tuesday feel like a Saturday.
Deep Ground
Cedar · Dark chocolate · Smoke
Wet-hulled in the old Sumatran way, which gives it that distinctive earthiness — the one that settles into the chest and stays there. This is the one we pull as the espresso base.
Built for the
field.
Every component chosen for reliability outdoors. The cart has served in 40-degree summer heat and October morning frost. It shows up and it works.
Machine
La Marzocca Linea Mini
Grinder
Mazzer Major E
Counter
Reclaimed white oak
Power
20A / 240V standard supply
Footprint
1.8m × 0.9m
Capacity
Up to 150 covers / hour
The cart,
in the wild.
Farmers markets, vineyard weddings, rooftop morale mornings. If there's grass or gravel and good company, we belong there.
Marin Farmers Market
Marin County, CA
Every Saturday, 8am–1pm
Vineyard Reception
Sonoma Valley, CA
180 guests · outdoor ceremony
Friday Morning Boost
San Francisco, CA
120 staff · rooftop terrace
Garden Ceremony
Napa Valley, CA
65 guests · private estate
Ferry Building Market
San Francisco, CA
Thursday & Saturday
Product Launch Event
Palo Alto, CA
200 attendees · courtyard
Book the
Cart.
Tell us about your event. We'll get back to you within one business day with availability and a quote.